so, what have you been doing lately?

I am on the home stretch now- hooray!!! Thirty wabbits stuffed, thirty carrots complete, all that is left to do is to close them off, attach carrot, name and tag and deliver. ( and hopefully sell a few...)
Lucky for me, my new friend Flossy-p and another gorgeous friend Miss E are coming over next Wednesday for a crafternoon to help me finish off. Very kind of them to offer there expert services. I can't wait!
Such a momentous occasion will be marked by the lighting of our cob oven. ( wood fired pizza oven made of mud hand built by my very clever and lovely Chef) A swine will be sacrificed to feed the helpers and families. Yeehaaarr (sorry to offend vegetarians) Plus some delicious vegies baked in the wood fired oven - everything tastes better when its been cooked like that! I am excited about the food as well as crafternoon.
Wednesday is my night to cook (I only have to cook one night a week but you would be amazed at how often I try to talk my way out of it) - so I better get crackin- an oldie but a goodie I stole from Jamie Oliver- kind of- I can't follow a recipe- I feel so stifled, never been good at following the rules... so a bit of chirizo, brocoli, muchroom and pasta, perhaps some pesto depending on basil situation in the garden.