Sunday, January 03, 2010

Food Porn

New Years Eve Degustation highlights:


very goey cheese platter


smoked tuna on bread (yes Chef made the bread)

this egg was cooked for a very long tme in its shell at 65 degrees exactly, served with proscuitto and asparagus.


scallop and fish ravioli with tomoatoes from the garden


mud crab bisque - mud crabs caught by Chef locally




pork belly and enoki mushrooms




chocolate short crust pasty with homemade vanilla bean icecream and raspberry coulis with a delicious little white chocolate truffle rolled in praline. ( our friend made these) Chef made the toffee cage.

There was also a watermelon sorbet between the pork belly and the dessert. But my photo did it no justice.
 Flossy took photos too which I am sure will be way better than mine.
Yes, it was a divine experience one we are sure to do again.
Posted by at
Labels:

16 comments:

  1. CathieJanuary 3, 2010 at 6:53 PM

    wow, wow, wow!!! well except for the pork belly.
    you must have been full for days & any other meal would not even come close.
    ♥

    ReplyDelete
  2. Dudley RedheadJanuary 3, 2010 at 7:31 PM

    what a feast! Happy New Year...

    ReplyDelete
  3. PennyJanuary 3, 2010 at 7:38 PM

    Oh my goodness! The dessert... delicious!

    ReplyDelete
  4. CharisJanuary 3, 2010 at 8:40 PM

    Oh my gosh that all looks absolutely amazing!

    ReplyDelete
  5. 74 Lime LaneJanuary 3, 2010 at 10:05 PM

    looks amazing! incredible!
    what a feast to enjoy with friends!

    ReplyDelete
  6. TaniaJanuary 3, 2010 at 10:10 PM

    Whoa there. I reckon just looking at those pics piles on the calories. I'm thinking the next posts will be involving lycra - but of the exercising variety?!?

    ReplyDelete
  7. SallyJanuary 4, 2010 at 3:42 AM

    Wow - what an awesome way to bring in the new year - a true feast.

    ReplyDelete
  8. The Creative BeastJanuary 4, 2010 at 5:47 AM

    what a delicious way to ring in the New Year! Your Chef is amazing!!

    ReplyDelete
  9. UmatjiJanuary 4, 2010 at 7:00 AM

    hoo boy lady! lloks like you made a wonderful choice in selecting chef as life partner! Does he have a sister I could promise one of my sons too - she could live here and cook until they are of marriagable age???

    ReplyDelete
  10. Jan AllsoppJanuary 4, 2010 at 8:54 AM

    I'll have what she's having!

    ReplyDelete
  11. flossy-pJanuary 4, 2010 at 9:59 AM

    It WAS amazing! Mr You is still groaning in delight every hour or so, 4 days later! :D

    Thank-you so much for the invite!

    ReplyDelete
  12. Veronica DarlingJanuary 5, 2010 at 8:04 AM

    NO! It's all way too good! How good is the dessert!??

    Happy New Year!

    ReplyDelete
  13. AnonymousJanuary 5, 2010 at 3:40 PM

    Food, sexy food. What could be better!

    ReplyDelete
  14. KylieJanuary 5, 2010 at 7:57 PM

    YUUUUUUMMMMMM!!!!Need I say more

    ReplyDelete
  15. UnknownJanuary 6, 2010 at 2:27 PM

    Food porn indeed :-) I was trying to pick a fav but can't narrow it down to 1 ... or 2 or even 3 lol :-)

    ReplyDelete
  16. HandmaidenJanuary 20, 2010 at 9:19 PM

    looks fab..............love the dessert, especially the toffee cage

    ReplyDelete

what a nice person you are- taking the time to comment in this busy hectic world...Thank you!!

Subscribe to: Post Comments (Atom)